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Introduce

About the company

 

K-Meat is a company specializing in livestock product distribution established in 1986, and has maintained its leading position in the domestic meat distribution business.
Our company engages in domestic distribution and overseas export through the import of raw materials (meat) and the in-house production of processed goods, and is expanding its business in various directions.
In addition, by trading with global packer suppliers, we supply the highest quality meat to large nationwide restaurant franchises Over 3,000 stores
Retailers (large offline supermarkets, online marketplaces, department stores, etc.)We are supplying to.

Strict and thorough in product management K-Meat, having established our company's own management system, manages frozen and cold storage warehouses and bonded warehouses.
We own and safely store high-quality meat, and use it for case-ready (packaged) and seasoned meat, jerky, ham, retort pouches, sausages,
By commercializing products through processing businesses such as seasoning sauces, not only for domestic consumers Japan, Australia, Taiwan, China, the United Kingdom, Sweden, Iceland, and Canada The tastes of overseas customers
We are developing and launching a diverse range of captivating products.

Management philosophy

K-Meat, with a sense of calling to become an ethical company, is clean
We are working hard to build a corporate culture.
All employees, united in heart while upholding the three principles of transparency, legality, and rationality,
We strive to make ethical decisions regarding our business activities with a unified purpose.

2000 - 2010

  • 2000

    Establishment of K-Meat Co., Ltd.

    Supplying Korea's first imported MAP-packaged meat production and distribution companies

    2003

    Incorporation (Packaged Meat Production)

    2004

    Establishment of logistics (frozen, refrigerated warehouses) 

    2005

    Establishment of K-Food Co., Ltd.

    Hyundai Department Store Launches Izakaya Beef Jerky

  • 2006

    Launch of Korea's First MAP-Packaged Seasoned Meat

    Costco Launches Beef Jerky

2010 - 2020

    • 2011

      Establishment of K-Food Co., Ltd. cold storage warehouse

       

      2014

      K-Food Co., Ltd. Completes Second Factory 

       

      2018

      K-Food Co., Ltd. Achieves 400 Billion Won in Sales

       

      2020

      Beef Bulgogi Sauce Exports to Australia Begin

2020 -

2024

Winner of the Customer Recommended Brand Award

 

2025

Start of exports to Japan

 

2026

 

Business Introduction

Imported meat business

K-Meat has maintained a leading position in meat import and distribution since its establishment in 1982.

We supply meat imported from major global packer suppliers to distributors, large-scale food service franchises, and wholesalers.

Packaged meat business

We process fresh raw meat into chilled and frozen packaged meat and supply it to major distributors nationwide.

We strictly adhere to the hygiene management standards of HACCP and SQF Code Edition 9.

Since 2002, we have been the first in Korea to introduce and produce MAP packaging methods in the packaged meat sector.

Processed meat business

Using fresh raw meat secured through imports, we process frozen and refrigerated seasoned meats, processed meat products (ham, sausage, jerky), and home meal replacements, supplying them to major distributors nationwide.

We strictly adhere to the hygiene management standards of HACCP and SQF Code Edition 9.

Since 2008, we have been the first in Korea to introduce and produce MAP packaging for marinated meat.

export

K-Meat Sauce, made with fresh pears and peppers sourced directly from farms, is supplied to Costco stores worldwide (Japan, Australia, Taiwan, China, Canada, the UK, Sweden, Iceland, Spain, France, New Zealand, etc.), introducing the taste of Korea to the world thanks to the K-FOOD craze.

Logistics business

We own and operate the K-Meat bonded logistics warehouse with a storage capacity of over 11,000 tons, and Oasis in the Desert, the only cave cold storage warehouse in Korea with a storage capacity of 4,000 tons.

Business location information

[K-Meat Headquarters]

Purchasing imported meat from major global packer suppliers and selling it on a B2B basis / Processing directly imported raw materials and selling to major domestic distributors

Gonjiam-eup, Gwangju-si, Gyeonggi-do

K-Meat Logistics

Operation of Logistics Warehouses No. 1, 2, and 3 (including bonded warehouses) with a capacity of approximately 11,000 tons or more.
(Frozen, Refrigerated)
 
Gonjiam-eup, Gwangju-si, Gyeonggi-do 

K-Meat Plant 2

Designed a factory with sauce export business in mind / Production and supply of in-house seasoned meat sauces and jerky
 
Gonjiam-eup, Gwangju-si, Gyeonggi-do 

Oasis in the desert

Operation of a cold storage facility, the only cave cold storage in Korea with a storage capacity of 4,000 tons, maximizing storage temperature maintenance and energy efficiency.
 
Gonjiam-ri, Gonjiam-eup, Gwangju-si, Gyeonggi-do